Elaichi

It is a common practice to serve cardamom pods after eating spicy dishes to freshen the breath Cardamom are the dried fruits of perennial herbs, an aromatic spice Cardamom seeds have a pleasant aroma and a characteristic slightly pungent, enticing warm, spicy-sweet flavour If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture Cardamom Powder boil in hot water to prepare cardamom tea It is used to flavor both sweet and savory dishes